Ingredients for Potatoes:
- 2 Large Sweet Potatoes, peeled, cut, boiled, and drained.
- 1 cup Monk Fruit Sugar or Swerve
- 1/2 cup Ghee
- 1/2 cup milk
- 2 Large Eggs
- 1.5 Tsp Vanilla
Ingredients for Topping:
- 2 cups Chopped Pecans
- 1 Cup Swerve Brown Sugar
- 1/2 cup Ghee (or coconut oil)
- 1/2 cup Coconut Flour
Directions:
- Peel and cut the sweet potatoes into cubes. Bring to a boil for a few minutes.
- When a fork can be inserted into the potatoes, remove from heat and drain.
- Put them into a large mixing bowl and mash them with a fork.
- Add all the Potato ingredients and mix well with a fork or hand mixer.
- Put into a large casserole dish and smooth the top.
- Place all the Topping ingredients together in a sauce pan and melt together.
- Put them on top of the smoothed over Potatoes.
- Bake the potatoes with the topping at 350 degrees F for about 20-30 minutes, depending on your oven. Be sure to check so that the topping does not burn.
- Enjoy!
Dishing on this Dish: This is a royal hit at my house. My family loves this dish. If you have a large enough casserole dish, think about doubling it because it will disappear fast!
The Recipe Train 