INGREDIENTS
- 1 3/4 Cups King Arthur Flour
- 1 Tbsp Baking Powder (I use Bob’s Red Mill Baking Powder)
- 1/2 tsp salt
- 1/3 cup Earth Balance Soy Free Butter
- 3/4 cup Coconut Milk ( unsweetened, no flavor)
DIRECTIONS
- Preheat oven to 450 degrees
- Mix the dry ingredients above.
- Cut in butter until the mixture is crumbly.
- Add the milk and stir with a fork until the dough is mixed and soft.
- Knead it a few times on a floured surface. About 25 times, until smooth.
- Flatten dough out by hand leaving it about 1/2 inch thick.
- Cut out biscuits with a 2 inch cookie cutter, or by hand with a knife.
- Re-roll scraps as needed.
- Bake for about 10 minutes or until golden brown.
- Makes about a dozen small biscuits.
DISHING ON THIS DISH: These are so handy to make. They go great with the sausages in my previous recipe. You can make the sausages in patties and combine them with these biscuits for sausage biscuits. Add eggs if you are able to. These travel really well when you are on the go for those early morning activities on the weekends too.
The Recipe Train 