Ingredients
- 1/2 Cup Ghee
- 1/2 Cup Coconut Oil
- 3/4 cup Lakanto MonkFruit Powdered Sugar
- 3Tbsp cocoa
- 1/4 tsp sea salt
Directions
- Add all ingredients to food processor and blend until creamy
- Spoon into ice cube trays and freeze until solid (15 to 20 minutes)
- Pop them out and store covered
The Recipe Train 