Posted in Dairy Free, Dessert, Egg Free, Gluten Free

Gluten Free Apple Crisp

Posted on by Annie Eskeldson

INGREDIENTS FOR FILLING:

  • 1/2 cup Lemon Juice
  • 1/2 cup Arrowroot Flour
  • 1/4 cup sugar of choice
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 3 pounds of your favorite apples

INGREDIENTS FOR TOPPING:

  • 1 cup Bob’s Red Mill 1:1 Gluten Free Baking Flour OR King Arthur
  • 3/4 cup Gluten Free Oats
  • 3/4 cup Sugar of Choice
  • 1/4 cup Earth Balance Butter (soft or refrigerated)

DIRECTIONS:

  • Wash, core, and cut up 3 pounds of apples.
  • In a large bowl mix all ingredients for the filling.
  • Add apples and stir filling over all the apples.
  • Pour all the filling in a 9×13 glass baking dish.
  • Re-using the same large bowl, add all the dry ingredients and stir.
  • Cut in the butter (or stir) using a fork.
  • When it becomes crumbly, sprinkle over the top of the apples.
  • Bake at 350 degrees for about 45 to 50 minutes. Until apples are soft.
  • Let it cool for a bit and serve. It’s perfect alone or with ice cream.
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Author:

I am a Classical Homeopath and a Certified Biofeedback Specialist. You can learn more about me at my website New Leaf Holistic. No information here is to be construed as medical advice. Information in posts is education only and I do not prescribe, cure, diagnose, mitigate, or treat any disease. Homeopathy and Biofeedback both have a scope of wellness, not disease. For any healing to take place, we must take back personal responsibility for our own health, educate ourselves, and work to unleash the energy the body already has inside of it to be well.

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