INGREDIENTS:
- 2 medium or large avocados
- 1/2 cup organic lemon juice
- 1/2 cup coconut milk
- 2 cloves of garlic (or desired)
- 1 tsp salt (or desired)
INSTRUCTIONS:
- Place all ingredients into food processor and mix
- Top salads or other foods
- Store in a glass mason jar in the fridge
DISHING ON THIS DISH: I am not a fan of store bought dressing. No matter how good it claims to be for me there is always a pesky allergen, preservative, or high price lurking in the bottle. So, I came up with my own. This recipe is fast, versatile, forgiving, and delicious. The lemon adds zest and a preservative, the avocado adds the delicious and the thick ‘cling to lettuce’ texture that I love. Cut the liquids in half if you want a thicker dip.
WHAT’S IN THE CUPBOARD: Add any combination of seasonings you like to this – thyme, sage, rosemary, and dill are a few to try. Honestly, I just keep mine simple.
The Recipe Train 