INGREDIENTS:
- 2 cans Organic Coconut Milk, full fat (not lite), refrigerated
- 2 pounds Organic Strawberries
- 1/4 cup Organic Lite Agave Syrup (or regular) (to taste)
- 1/4 cup Organic Coconut Sugar (to taste)
- 1 tsp Sea Salt (or to taste)
DIRECTIONS:
- Wash and cut the stems off of strawberries.
- Combine all ingredients into a blender or food processor.
- Blend until mixed.
- Pour into your Ice-Creme Maker and operate according to instructions.
- Enjoy!
DISHING ON THIS DISH: This ice-cream is simply…summerlicious! So rich and ice-creamy – just like the texture of store-bought ice-cream without any ingredients you can’t pronounce.
As always, sweeteners and amounts are up to you! Even drops of Stevia will work great here. That would’ve probably been my go-to, but I was out!
Keep a couple of cans of full fat coconut milk in the fridge for those surprise days when you find yourself making ice cream. If your cans aren’t cold, no worries! Either toss them in the fridge for a couple hours OR go ahead and mix everything together, then store in the fridge for a couple hours before putting in your ice-cream maker.
This is a pretty big batch, so depending on the size of your ice-cream maker, you may have to do this in two batches or 1/2 the recipe. This recipe easily makes a half gallon.
The Recipe Train 