Posted in Beverage, Dessert

Egg Nog

Posted on by Annie Eskeldson

INGREDIENTS

  • 1 (generous) Cup organic coconut milk
  • 2 large organic eggs
  • 1/8 tsp sea salt
  • 1/4 tsp All Spice
  • 1/2 tsp Nutmeg
  • 2-3 Tbsp Agave Syrup (or alternative sweetener to taste)
  • 1 Tbsp (rounded) Ground Chia Seed

DIRECTIONS

  • Add all ingredients then mix in food processor until well blended.
  • Pour into glass and sprinkle nutmeg on top.

DISHING ON THIS DISH: Only make this if you feel like swooning. OMWord. This recipe is better than anything you can buy and far better for you. If you are able to tolerate eggs this is a deliciously way to get them in. The sweetener is only for taste so you can use anything you like!

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Author:

I am a Classical Homeopath and a Certified Biofeedback Specialist. You can learn more about me at my website New Leaf Holistic. No information here is to be construed as medical advice. Information in posts is education only and I do not prescribe, cure, diagnose, mitigate, or treat any disease. Homeopathy and Biofeedback both have a scope of wellness, not disease. For any healing to take place, we must take back personal responsibility for our own health, educate ourselves, and work to unleash the energy the body already has inside of it to be well.

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