Posted in Dairy Free, Dessert, Gluten Free

Perfect Keto Fat Bombs

Posted on by Annie Eskeldson

Ingredients

  • 1/2 Cup Ghee
  • 1/2 Cup Coconut Oil
  • 3/4 cup Lakanto MonkFruit Powdered Sugar
  • 3Tbsp cocoa
  • 1/4 tsp sea salt

Directions

  • Add all ingredients to food processor and blend until creamy
  • Spoon into ice cube trays and freeze until solid (15 to 20 minutes)
  • Pop them out and store covered

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Author:

I am a Classical Homeopath and a Certified Biofeedback Specialist. You can learn more about me at my website New Leaf Holistic. No information here is to be construed as medical advice. Information in posts is education only and I do not prescribe, cure, diagnose, mitigate, or treat any disease. Homeopathy and Biofeedback both have a scope of wellness, not disease. For any healing to take place, we must take back personal responsibility for our own health, educate ourselves, and work to unleash the energy the body already has inside of it to be well.

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