INGREDIENTS
- 2 lbs ground, lean, turkey
- 1 tsp each: rosemary, thyme, sage, basil
- 1/2 tbsp sea salt ( to taste)
- 5 to 6 tbsp King Arthur Flour
- 2 tbsp olive, coconut, safflower, or grapeseed oil (to heat in pan)
DIRECTIONS
- Mix all the ingredients (minus the oil) well with large spoon or with hands
- Heat oil in pan ( I use cast iron)
- Shape all the meat into either links or patties, whichever you prefer
- Cook on medium low heat, rolling when needed, until done.
DISHING ON THIS DISH: These links are awesome and so much more affordable than buying gluten free ones in a package. They are a huge hit at our house. To reduce time spent cooking breakfast make these ahead of time, the night before. The herbs will have extra time to season the meat. Or if you have left overs, cover and store in the fridge. Use within 3 days. Play around with the herbs and figure out what amounts of each you like best. Enjoy!
The Recipe Train 