INGREDIENTS
- 3 Tbsp Ground Chia Seed
- 3/4 cup filtered water
- 1 Cup Earth Balance Soy Free Butter (melted)
- 1 1.2 tsp baking soda
- 1 1.2 tsp sea salt
- 1 1/2 cup coconut sugar (to taste)
- 2 tsp vanilla (optional)
- 3 cups King Arthur Flour
- 1 cup Enjoy Life Mini Chocolate Chips
DIRECTIONS
- In a large mixing bowl, tip to one side and whisk the chia seed and water.
- On the other side of the bowl, add baking soda, salt, sugar, and vanilla.
- Once chia seeds have firmed up, add the melted butter, whisk everything well.
- Add King Arthur Flour, chocolate chips, and then mix slowly, using a large spatula (not whisk) to fold dough together until mixed well. You don’t want to overwork the dough.
- Use a tablespoon to place rounded dough balls on a cookie sheet and gently flatten.
- Bake at 350 degrees for about 11 minutes. I use a convection oven so times may vary, but don’t over bake.
- Give the cookies a chance to cool before you eat them. They need just a little bit of time to hold their shape. Makes 5 to 6 dozen.
DISHING ON THIS DISH: These cookies are a royal hit. They are super fast to make. You can have the recipe whipped up and they are in the oven within about 10 minutes. They firm up nicely so they travel well. Enjoy!
The Recipe Train 